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tafe brewing courses melbournetafe brewing courses melbourne


The Graduate Certificate in Brewing is a program consisting of four courses (15 credit points each).

That covered a bit of theory but didn’t go too in depth on the science behind making beer, so I decided to follow on with the Micro Brewing course.As part of the course, students cover 17 units of competency, ranging from food safety and quality, wort production, fermentation, beer maturation and filtration, to labelling, packaging and cleaning.“Craft beer is booming and we see huge potential in creating a niche market in brewing,” he said.The intensive Certificate III Program in Food Processing (Micro Brewing) course, which is held twice a year, is always fully booked, with approximately 30 per cent of students enrolling from interstate.The beer is produced under the Campus Brewery label and is sold on campus at Results Deli and Café, as well as specialist craft beer retailers around Adelaide.“I had been home brewing for about four years and decided I wanted to take it further,” Jonny said. She was only one of two female students to be accepted into the course, which received 140 applications."So I went down to St Peter's brewery and signed up to be an apprentice.""The industry recognised that there was a huge limitation in not having enough trained brewers; it's like having not enough trained electricians or plumbers," Mr Cameron said."Craft beers just give an alternative to what they're used to compared to the traditional big brewers of pale lagers ... like XXXX, Toohey's or VB; there's not much difference in the beers."They may have finished a postgrad degree through the Federation Uni in Ballarat, but there haven't been many courses for our young brewers.""People have just started to embrace different flavours across a wide spectrum," executive officer Chris McNamara said.Mr McNamara said only a handful of Australian craft breweries were exporting to Asia, but it was there that the industry saw the most potential to grow the Australian market."What we find is that a lot of our breweries are started by entrepreneurs," he said."People just want something different in their diet and craft beer provides that.""It's the least boring job you can do.""I had learnt how to homebrew, and when I came to Sydney I missed the hands-on experience of building and crafting something.When Adi Piersol moved to Sydney seven years ago, one thing she missed from home was brewing her favourite drink — beer.She will graduate with 16 other students in February with the first nationally recognised TAFE qualification in microbrewing — officially, a Certificate III in food processing.The craft beer industry has grown tenfold in the past decade.TAFE will increase the number of student places to 32 next year.According to the Independent Brewers Association — the national body representing craft brewers — there were 30 microbreweries in Australia in 2006.
The craft beer scene has grown tenfold in the past decade and set to join the industry are 16 students being trained in the first nationally recognised microbrewing TAFE course. Today, there are about 440."There's 100 checkpoints because they will all relate to producing a quality craft beer that you can repeat.So what has Ms Piersol learned?"Don't skimp on ingredients, don't cut corners," she said.This year Ms Piersol was accepted into the first vocational craft brewing course at TAFE NSW, which offers a mix of theoretical classes and practical placement.She said the secret to a good craft beer was balancing each element."I went to school in Colorado where beer and microbreweries are booming," she said.When that need was recognised two years ago, Neal Cameron from the Australian Brewery was brought in to develop and teach the TAFE course.To create a sustainable future for Australian craft beer, Mr McNamara said brewers had to establish formal training just like any other profession in the food industry.This service may include material from Agence France-Presse (AFP), APTN, Reuters, AAP, CNN and the BBC World Service which is copyright and cannot be reproduced.According to the association, the independent brewing sector still only accounts for 3 per cent of total beer production in Australia, with more than half of businesses located in regional and rural areas."You're a chef, you're a manual worker, you're a cleaner, you are a scientist, you're a beer taster, you're an analytical instrument — that's the beauty of brewing, you get to do everything.""There is also a lot of cleaning.

We deliver practical, industry-relevant training from entry-level certificates to bachelor degrees. As our courses are delivered online via the internet, we sell our courses worldwide. Courses Free TAFE Apprenticeships Higher Education Skill sets Youth programs Short Courses Arts and Design Business and Finance Building and Construction Community and Health Sciences Computing and IT English, Education and Teacher Training Hospitality, Tourism and Events Horticulture and Environment Sport, Fitness and Wellbeing It’s no wonder because the global job market is becoming increasingly competitive. Food scientists and/or those interested in or currently employed within the brewing industry Structure.
Learn how to brew your own craft beer with a Gastronomic Adventures short course.

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