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hy's steakhouse whistler reservationshy's steakhouse whistler reservations

We were hoping we would be offered some, but it never came and we didn't ask of they did. Funny. View Brunch Menu. And $20 for a kids chicken strips and fries that were nothing special is ridiculous. Having had steaks at many "high end" chains and independent restaurants, I feel I know what a really great steak should taste like, and this one was disappointing. I get this is more of a special occasion restaurant but needs to be a little more reasonably priced for me to ever go back. With care and respect for the classic recipes, and impeccable, professional service, this is steakhouse dining at its finest.An original in every sense, Hy Aisenstat was a born entrepreneur.

A Hy's tradition, prepared to our classic recipe . Service was exemplary! See all photos from Heidi T. for Hy's Steakhouse & Cocktail Bar. In the early ’50s, he saw an opportunity in Calgary’s underdeveloped restaurant market. Service was very good.Bacon, tomato, crumbled blue cheese buttermilk dressingPan roasted, with hickory bacon, braised cabbage and crispy capersFilet of beef tenderloin grilled and presented with vegetables, béarnaise sauce and red wine jusBombay Sapphire gin, Campari, Martini rossoask for details on our latest creationWe arrived at Hy's with high expectations for an excellent experience, and overall I would say that expectation was met.

Dark mahogany, rich colors and textures, and intimate lighting combine to create an upscale, luxurious atmosphere. A wide range of classic and modern dishes make choosing difficult, but satisfaction guaranteed. Buy a gift card. Make a reservation. Enjoy table side flambé items such as Bananas Foster & Cherries Jubilee prepared at your table. Ketel One grapefruit & rose botanical vodka, raspberries, lemon juice, rose lemonade, Domaine Chandon sparklingWith mushroom, onion, bacon, hardcooked egg and Hy's vinaigrette dressingHouse, blue cheese or 1000 Island dressinga little price but overall a great evening with the grandkidsCanadian Prime Filet served with a broiled Atlantic lobster tail and lemon butterBlack peppercorn-crusted New York strip served with Hy's brandy green peppercorn sauceMy wife filet was delicious. He found a location, raised about $20,000 and opened the first Hy’s Steakhouse over a women’s clothing store in 1955. Restaurant is on the pricier side but I can see myself stopping in every time we come up to whistler.Suntory Toki whisky, Cointreau, orange bitters, lemon juiceBalik cut with fennel slaw and dill cream cheeseFresh king crab, lobster, jumbo prawns, fresh oysters, smoked trout, crab salad, scallop and shrimp ceviche, smoked Atlantic salmonWith vegetables and chicken jusSeedlip 'Garden 108', aquafaba, fresh lemon juiceFood at the table was hit and miss. Share review. All wait staff were wearing masks and the tables were spread far apart.Best restaurant in whistler... we’ve been coming for 20 years and look forward to many more amazing meals! Our main meal was fresh and average. Embed review. In the early ’50s, he saw an opportunity in Calgary’s underdeveloped restaurant market. This was a fun experience for our son. The food is consistently excellent, and the service has always been attentive and very good. ***Please note at this time we do not offer valet, coat-check, and outside food and wine to be brought in***

In a dining room rich in history, dinner at Hy’s is a truly authentic experience. We started with their Caesar salad that is made table side. For all guests, please refrain from wearing baseball style caps, swimwear, and flip-flops. Nothing. ***Please note at this time we do not offer valet, coat-check, and outside food and wine to be brought in***

In a dining room rich in history, dinner at Hy’s is a truly authentic experience.

Order the Caesar Salad prepared table side. At SIDECUT Modern Steak+Bar in Whistler enjoy prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. 484 reviews. Complimentary valet parking is available for all guests.Hy’s Steak House Gift Cards make the perfect gift. Please feel free to call us at (808) 922-5555 daily from 9:00am – 10:00pm. Thank you everyone.Filet of beef tenderloin flambéed with brandy, Dijon mustard and fresh mushroomsuniquely blended with fresh herbs and spiceMedallions of beef tenderloin sautéed with wild mushroom brandy sauceA DJ playing techno at a steak house was kind of odd but at least it wasn't to loudGreat night at Hy’s for dinner with the siblings.

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