The second sip begins with a burst of smoked caramel and vanilla that transition to a slightly bitter oak note. As the finish begins to fade, a faint allspice note begins to appear.The nose is deep and rich. Belfour was a goaltender who played for a number of top-level teams and is often described as being the best goaltender in the history of the NHL. A veteran writer and journalist, he also operates Null Media, a bespoke content company.The insider’s guide to good drinking. The bottles alone are a sight to behold (and I’ll be using one for a water decanter at some point) and are all denoted as “the spirit of champions.” We got all three to review. )Belfour is currently offering a (standard) rye, a straight rye limited edition, and a bourbon that’s finished with pecan wood from Texas. Need to know: This rye is made at Southern Distilling from a mashbill of 70% rye, 20% corn, and 10% malted barley, and aged for at least 12 months. The underlying rye spice — quite savory on the whole here — is also evident. Your email address will not be published. Reviews, recipes, and industry insight for educated imbibing. If you like to bet on hockey or other sports, like the NBA free picks online, then you probably saw him in action for the … This spirit was aged a minimum of 18 months and is bottled at 94 proof. But the family is also focused on building and managing its own distillery in the heart of bourbon country.
Speaking of the bottle, it is absolutely gorgeous. Rye, based on a Northeastern mash bill from Pennsylvania, will always be a central part of the Belfour line, both Ed and Day say. On the palate, the whiskey doubles down on the flowers, and you can feel yourself standing in … The Belfour Rye Whiskey will entice you with nosing notes of toasted marshmallow and sea salt caramel toffee.
The nose is both fruity and spicy, aromas running from sweet vanilla to black pepper to mushroom. The finish is medium with notes of dark roast coffee and toasted oak. There’s a weird onion note here, but it’s surprisingly not unpleasant. The third sip reveals a nice rye spice that is accompanied by leather and tobacco notes. A spicy craft rye with a rich and caramelly center. The finish is medium with notes of dark roast coffee and toasted oak. Notes of toasted marshmallow, sea salt caramel toffee, and vanilla are present. Style: Rye Origin: North Carolina Age: 12 months old Proof: 47% ABV Price: $89 Release: Fall 2019 Availability: For sale in Texas and Illinois, with expansion planned. Dark amber color. The youth of this whiskey is evident on the palate, however, there seems to be some hidden potential that may appear as this spirit continues to age.The first sip has a medium viscosity and a slight warmth that settles in the chest.
Belfour and his two children spent years taking classes in whiskeymaking, and rather than source whiskey from MGP they’ve been working with North Carolina-based Southern Distilling to produce whiskey on contract, aging it in Belfour’s own barrels. This spirit has a medium viscosity that is accompanied by rye spice, smoked vanilla, and young oak. Grainy aromas of multigrain toast, granola, and molasses with a satiny, crisp, dry-yet-fruity medium body and a tingling, stimulating, medium-length cocoa powder, creamy caramel, carob, sprouted rye crisps, and gingersnap cookies finish. Belfour sounds like a ritzy, old-school name from the deep south, and I was surprised to find that the brand was founded and is operated by Ed Belfour, a legendary Canadian hockey player who’s now making whiskey in Louisville, Kentucky. Thoughts follow. It is aged for at least 18 months in new, charred oak and bottled at 94°.
Required fields are marked *I have tried both the bourbon and the rye and I find it to be outstanding!Christopher Null is the founder and editor in chief of Drinkhacker. Mostly small farmers, they quickly adapted to growing rye because of its hardiness, and, in the western counties, Native American corn because of its high yields.
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