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Dan Pastorini RubDan Pastorini Rub


Sugar, Premium Spices, Salt, Dextrose, Dehydrated Onion & Garlic. Then bake it or grill it and enjoy!First get a large glass baking dish and peel about 2½ lbs of RED potatoes and either dice them or slice them up and evenly layer them in the baking dish and then slice up a medium size onion (I use sweet onions) and break apart the layers of onion and layer it on top of the pototoes. Simmer for 20-30 minutes on low heat, stirring often, until vegetables cook down a bit. After vegetables are clear, add in water, tomato sauce, and diced tomatoes.
As Dan and Lee recreated family recipes in a bit of a friendly competition, something magical happened when the two combined their talents to create “Dan Pastorini’s Texas Style Rub”!Most folks are familiar with Dan Pastorini’s accomplishments on the football field or in race cars but what most don’t know about is Dan’s family background in the restaurant business. (Depends on your preference – both are delicious! Page 1 of 1 Start over Page 1 of 1 . Cube some top Sirloin, Sweet Onions, Green Peppers and slice some Zucchini. Then you pour the soup — cheese mix over the potatoes and onions and then take about a ½ pound of shredded cheddar and cover the top of all the potatoes/onions and then shake some more Dan’s Texas Style Rub on top. Customers also shopped for.

This award-winning rub is a savory blend of premium spices, with hints of sweetness, lots of flavor and no MSG or gluten. al., stirring to blend nicely adding in 3/4 cup chicken stock.Then add raw egg, Parmesan /Romano, cornbread and season with dash or two of cloves, nutmeg & allspice.Final touch: Add in DP Texas Style Rub or Garlic & Herb to taste. Meanwhile, get a medium sauce pot and empty a 10 oz can of cream of chicken soup in it and a 10 oz can of cream of celery soup in it, after the cans are empty fill both cans with milk and pour in the soup. Shake some Dan Pastorini’s Texas Style Rub evenly on all sides and grill or broil, and remember to turn them every few minutes!Place meat in roasting pan, then cover with Campbell’s Golden Mushroom Soup.
He is also a winning National Hot Rod Association (NHRA) Top Fuel dragster driver. Viola!!! Lee was disappointed the name is not Lee’s Rub but the corporate majority vote was in favor of using Dan’s moniker! They became great friends over the years and along with mutual friend Manny Asadurian, the three formed ‘Christmas for Children,’ a non-profit fundraiser hosted each year at Rube’s. That’s where it all began. “They took pride in their business and the food was always excellent! Once smooth slowly add a pound of shredded cheddar cheese and whisk again until it’s smooth (this whole process might take 15 minutes). I will be signing autographs from 3pm to 5pm! This award-winning bbq rub is a savory blend of premium spices, with hints of sweetness, lots of flavor and no MSG or gluten. Put it on that perfect steak, roast or chops for dinner — you’ll love it!Sautee vegetables with Dan’s rub. It should be a medium consistency. It’s even great for spicing up your favorite gumbo or soup. Very easy and simple!Repeat layer with remaining ingredients, top with shredded cheddar cheese. The only admission fee was an unwrapped toy for needy kids in the area.At first we thought everyone was telling us it was good because they didn’t want to hurt our feelings as we are very sensitive men. Garlic & Herb Seasoning 4.9 out of 5 stars 13. For a unique flavor try also on seafood, eggs, soups and potatoes. But the fact is, people do love it and we want to share it with you. Shake some Dan Pastorini’s Texas Style Rub evenly on all sides and grill or broil, and remember to turn them every few minutes! Best with brown giblet gravy!Just made what I call “Shrimp Creole a la Pastorini.” The rub gave it a unique flavor. Thanks Dan:)Enjoy — makes for great football food!Best to let stuffing stand in fridge overnight and stuff turkey next day or heat separately and serve. In a separate pan, sauté onion, celery, carrots in margarine & olive oil until onions are translucent. Turn your burner on medium and whisk the soup mix until its warm and smooth and while your whisking add a few generous shakes of Dan’s Texas Style Rub in it. For 37 years, Dan’s parents, Dante and Dorothy, owned and operated Pastorini’s Longhorn in Sonora California.“My parents were the ultimate restaurateurs as they loved people and loved to send them home happy and with full bellies.” Pastorini said. )“I tried the Texas Rub on some Sea Bass last week & everyone went crazy over the taste… First time on fish but well worth it… just mixed it in with corn meal, flour, salt & pepper and the fish cooker did the rest… Excellent Dan….”Mix 1 part bread crumbs and 1 part DAN PASTORINI’S TEXAS STYLE RUB and crushed clove of garlic, enough to cover a couple salmon steaks. (Pack Of 4) 3.1 out of 5 stars 5.

YouTube Channel for Dan Pastorini's Quality Foods and Dan Pastorini's Texas Style Rub But tonight I used only Dan’s Texas Style Rub on them.

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