Though he gained valuable on-the-job experience, he decided to formalize his culinary education at the world-renowned Le Cordon Bleu, in Paris. Sign Up For Our Newsletter. View Menu *Menu may vary by store . She joined Fireside Catering in 2011, and is thrilled to bring her North Shore history and sensibility to Fireside. Entrées & Sides Reheating Instructions The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Bryan brings nearly 15 years of catering industry experience to his role at Fireside Catering. Summer 2020 Menu. Learn more about catering in Burlington on The Knot. In recent years, Chef Ian helmed several high volume catering kitchens before finding his way to Fireside Catering. Perhaps you want a rustic wedding in a barn, an elegant and dramatic reception in a gilded theater lobby, or a sophisticated cocktail party in a museum gallery… whatever your needs, our team can guide you throughout the entire planning process.At The Bancroft we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. In the meantime, we will continue to strive to find new wines that can’t be found in local restaurants in order to provide our guests with an interesting, innovative, food-based wine list that is worth coming back to explore.The Fireside Cocktail Menu is innovative, seasonally appropriate, and evolving, utilizing product such as Bancroft Barrel Select Privateer Rum, house made bitters and tinctures, and lesser known artisanal spirits. Amy thrives on exceeding client’s expectations. She has done virtually every job in the business from line cook, to banquet cook, to bartender, to server. We know venue styles, capacities, and restrictions, and can help guide you to match the perfect setting for your event.
Because of this success, in 2011 her role was expanded to include banquet operations for all of Webber Restaurant Group properties, including Fireside Catering. Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food. After three and a half intense years, Amy realized that her true passion was in wedding catering. Before joining Fireside Catering in 2010, she work at 2 of Boston’s premiere caterers, executing a large number of events as a wedding sales manager.
Jessica came to the Fireside in early 2013 with an enthusiasm for weddings that only one who loves the business as much as she does could possess. See our selection of delicious platters and trays designed to make your small summer gatherings easy. Catering Experience Tuscan Catering! Our exquisite Italian catering featuring: Antipasto platters, a wonderful variety of homemade pastas prepared with our own signature sauces, Cooked Roasts, Tuscan Kitchen sides, and a selection of Tuscan Kitchen Miniature desserts. She brings with her over ten years of experience in the food and beverage industry. His dedication to his many clients, knowledge of food and detailed eye make Tim a valuable member of Fireside Catering and the Webber Restaurant Group.Fireside Catering is a preferred caterer at the following properties:Julie Vaughan originally joined the Webber Restaurant Group as an Event Manager at the Barn at Gibbet Hill. Find your store. To order, please contact your store directly. The Italian meal is a tradition that carries through generations of families, so, it only comes naturally that our catering department offers the freshest, most authentic Italian catering … With a degree in economics and finance from Bentley University, he leads the team in executing hundreds of events each year. Her focus on custom development of every menu and event ensures that all of her clients have a personal and memorable experience. We strive to provide an experience where food, wine, and cocktails all intertwine to invoke a truly remarkable dining experience.
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